The podcast is BACK! Adam Schick joins me on the first journey back into audio dialogue and discussion! After a brief description about audio upgrades and some shameless pandering for Huy Fong sponsorship bucks, we get into what the people really want to hear about - what constitutes the Midwest. From there, we share tales of perilous driving before diving into life working at a restaurant. Adam details the food the place he works at serves and how it changed from ideation through the pandemic. We bemoan our ability to make a good cup of coffee at home before Adam shares a humorous anecdote about Larry Bird. We then get into a big discussion about beer, how IPAs still dominate the market, why cheap local lagers like Narragansett still rock, why I hate macro light beers, and why there’s inherent value in calling something by its correct name. We close on the burgers that stop you dead in your tracks just to think about and, of course, the Indiana tenderloin sandwich.
SHOW LINKS
The Mental Health Break Podcast, Vol. 2, Episode 1 - Adam Schick